Orimine Bakers

The charming bear-faced bun, known as kuma pan, is one of the most eye-catching fixtures on the shelves at Orimine Bakers. Filled with rich custard cream wrapped in soft, fluffy dough, it makes for a modest yet satisfying sweet snack. The confectionary lineup also includes maritozzi filled with light whipped cream and flaky danishes combining chocolate with berries, offering varied choices to suit different cravings.

Alongside sweet items, the savory selection has its own distinct character. Nods to the bakery's Tsukiji origins appear in seafood-driven options, such as focaccia topped with tender baby octopus and savory bakes paired with shirasu (whitebait). Hearty, crusty loaves are equally well represented, from breads packed with walnuts, dried white figs, cranberries, and cashew nuts to curran noir and rye loaves that yield deep, complex flavor with every bite.

The shop operates exclusively for takeout, configured as a compact space finished in calm monochrome tones. In addition to credit cards, cashless payments such as PayPay and Rakuten Pay are accepted, making it simple to drop in during a neighbourhood walk and pick up an assortment of fresh baking to go.